This is a delicious stew that serves many people.
* MORNING *
1 jar Pace Salsa
4-6 chicken breasts
1 tsp garlic powder
1 tsp cumin
1 tsp chile powder
Combine salsa and spices in crockpot, stir. Add chicken and stir to coat.
Cook on Low
* LATE AFTERNOON *
Shred chicken, then put back in crockpot.
Add:
1 can corn (drained)
2-3 cans pinto beans (drained)
1 can chicken broth
Stir, and cook on High until heated through.
* SERVE WITH *
diced avacodos (my favorite)
diced tomatoes
shredded cheese
green onions (optional)
tortilla chips
Salt and Pepper
I usually serve this stew with cornbread as a side dish. Tyson even likes to eat his with warm tortillas.
2 comments:
Lisa,
I just have to say I love this dish. it's a favorite at my house and even all of my family loves it. so once again thanks for adding this.....
Yummy, this is a family hit. I'm not surprised though all your recipes are.
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