Chocolate Pudding Cake



Cake:

2 cups flour
2 cups sugar
1 cup butter(2 squares)
1/4 cup cocoa
1 cup water
1/2 sour cream
1 tsp. soda
2 eggs
1 tsp. vanilla
1/4 tsp. salt

Mix flour and sugar in a bowl. In saucepan boil butter, cocoa, and water. Pour into the flour and sugar mixture, mix. Add sour cream, soda, eggs, vanilla and salt. Blend. Pour into a large greased cookie sheet with sides. Bake 375 for 20-25 minutes.  Cool cake. A boxed cake mix may be used if desired.

Chocolate Topping:

1 small pkg. of Chocolate jello instant pudding
1 8 oz. pkg. cream cheese (softened)
3 cups milk
12 oz. Cool Whip
Big Block Chocolate Bar

Make pudding using 3 cups milk as directed on package. Let set up a couple of minutes. Add softened cream cheese and mix in  good with beaters. Spread over cooled cake. Spread Cool Whip over pudding layer. Sprinkle grated chocolate bar on top. Refrigerate. Landon likes to Add Toffee along with the chocolate bar.