Another fun treat my mom made us when we were kids. She would have different molds for the
suckers for certain holidays.
Wash molds with soap and water. rinse and let dry. Grease molds with shortening. Place on greased surface. (cookie sheet works great) Insert stick and clamp with metal clip till stick is held secure
* 1 cup Sugar
* 1/3 cup White Corn Syrup
* 1/2 cup water
* 1/2 tsp, flavoring
* Food coloring
Combine first three ingredients in pan.Cook over med. heat, stirring until sugar dissolves. Bring to a boil. add thermometer cook stirring occasionally. to hard crack stage (300 degree's) Remove from heat add oil flavoring and coloring Pour hot candy into prepared molds. remove candy from molds when cool and beginning to hold their shape. place on another flat surface to continue cooling
15 small or 10 large lollipops
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