Basic Rolls

Bosh or Kitchen Aid:

1 cup crisco

3/4 cup sugar

2 tsp. salt

Pour 2 cups boiling water. stir and cool down 

Bowl:

2 Tbs. yeast

1/2 cup warm water

4  beaten eggs

2 cups flour

Stir to gluten

Add 4-5 1/2 cups flour 

Raise until doubled in size. Roll out like a pie. Brush with butter and cut 16 pie shaped wedges.

 (pizza cutter works best) Roll each wedge up like a cresent roll. Let Raise. Bake at 375 15- 20 min.

Brush tops with butter when taken out of the oven.

Bake at 375 15- 20 min. Butter after out of oven