Tuesday, January 25, 2011

Rosemary Bread (AKA Macaroni Grill's Bread)

Delicious Bread, taste's just like Macaroni Grill's. Ben told me it tasted better than the restaurants, more moist and soft he said :)


Ingredients

1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast


1. Place Ingredients in Bread maker and set machine to the dough setting.

2. After it rises, remove and let dough rest about 5 minutes and split dough into 2 pieces.

3. Let loaves rise again, until doubled.

4. Bake at 375 for 15-20 minutes (watch carefully, until lightly brown)

5. Remove from oven and spread butter and sea salt over the top of loaves.

*Serve with Olive Oil and cracked pepper!

1 comment:

LISA said...

This sounds soooo good. I wish I had a bread maker though.......