Kemren is my pickiest eater. He doesn't like beans, tomatoes, or yams, but I'm making him take bites of everything like a good mom:) I almost made him an Idaho potatoe today, and decided to not. So as soon as he saw the yams, he was complaining, "NO!!" all through dinner he said "NO!" Finally he had his bite, he said "Those are not yams. No way are those yams, what are they?" He's so cute!
Stuffed Sweet Potatoes
(I used yams)
4 small sweet potatoes
1/4 c brown sugar
3 Tbsp light sour cream
1 tsp fresh grated orange rind
1 Tbsp fresh orange juice
2 tsp butter (I used 2 Tbsp)
1 tsp pumpkin pie spice
2 Tbsp toasted pecans for garnish?
Pierce sweet potatoes several times with a fork. Place on an aluminum foil lined jelly roll pan.
Bake 350 for 1 hr 15 min
Cut a 1 1/2 inch stirp from the top of each potatoe, carefully scoop out pulp into a bowl (leave the shells intact)
Mash the pulp, with all ingredients ( I had premixed mine) Spoon back into the shells
Bake 350 for 10 min. Top with toasted pecans!
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